Dessert cup
The cup is complete. It is circular in shape and made up of three parts: the cup, the stem and the foot. In profile, the cup has a straight wall with an extended rim. The lower part of the bowl curves towards the stem, which is formed by a spindle-shaped stem followed by a solid sphere; it rests on the center of the foot. The bottom features a circular plate in the center, which accommodates the stem. The underside of the foot is flat, with a slight indentation in the center. The handle is vertical and oval in shape. In cross-section, the handle is oval. Its ends are folded down and rest on the wall, while the lower end is also folded in on itself ; The decoration is carved. It is geometric. The lower half of the cup is decorated with two rows of ovals, with the exception of the handle area. The ovals on the upper row are of a larger format.
- Accession Number 2018.10.451
- Date 1890 c
- Materials British lead-colorless glass
- Measurements 8,2 x 6,561 cm
- Accession Number 2018.10.451
- Date 1890 c
- Materials British lead-colorless glass
- Measurements 8,2 x 6,561 cm
© Collection Pointe-à-Callière, Paul-Gaston L'Anglais fonds,2018.010.0451
Photo by René Bouchard
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