Rack
A metal rack consisting of a rod lined with teeth, generally used as a fireplace accessory suspended above the hearth core.
- Accession Number 2021.59.213
- Period 18th century
- Materials metal, iron
- Measurements 62 cm
Historical context
An indispensable tool until the mid-19th century, this wrought-iron rack is evidence of a traditional cooking method. Until the arrival of the wood-burning stove in the 1830s, food was cooked in an open hearth. The rack is used to hang teapots, pots or cauldrons in the hearth, and even to connect the hook used to roast meat. The notches on the rod allow you to choose a cooking position closer or further from the fire. Moreover, the finene...
- Accession Number 2021.59.213
- Period 18th century
- Materials metal, iron
- Measurements 62 cm
© Pointe-à-Callière Collection, donation by Jacques Lacaille, 2021.059.213
Photo by Michel Pinault
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